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- It's the weekend, surely time to drink copieous amounts of tea brewed lovingly in a teapot and served with cake, lots of cake!
In a moment of desperation on Monday, between meetings in the West End, we went into Starbucks to get a cup of tea. I ordered a Tazo tea and then noticed a poster behind the till with the calorie content of all the beverages sold at Starbucks. I couldn’t help but notice that tea contains ZERO calories (assuming no milk or sugar is added). Compared with a Cappucino that contains 168 calories or with skimmed milk (skinny cuppa) 76 calories (assuming no sugar or syrups added).
Memories of Darjeeling…
As I sit here on the train from London to St. Ives, winding my way through the beautiful Dorset countryside memories come flooding back to me of the times I have been aboard the Darjeeling Himalayan Railway from New Jalpaiguri to Darjeeling. This is quite simply the most mesmerising journey I have ever been on . Words can do little justice to the serene beauty on offer during this seven hour weave through the Himalayan Mountains.
We got a new mantle clock and looking at the lovely bright design I remembered the Press Event tea tasting at Harvey Nichols this last week. One question that comes up again and again…so how do you make the perfect cup of tea? Well its really simple, it takes only 2-3 minutes. Read more…
Having looked at the now number of rooibos teas available in the market, and having drunk more than my fair share of Rooibos over the last 30 years, I thought it set out what really sets our Rooibos apart. Why all Rooibos was are not made equal…
Rooibos or redbush tea from South Africa is gaining such popularity that it might well rival gold and diamonds as one of South Africa’s biggest exports. So having looked at the market again the last few weeks and the number of new Rooibos tea products available, I thought this a good opportunity to take a look at what makes a good Rooibos a good Rooibos. First and foremost is the quality of the leaf – and yes, not all Rooibos teas is created equal and you do get what you pay for. Read more…
It all came about due to the social dynamics of society and the idea that women should be primarily based in the home place at the time. Women were only allowed in teashops and tea gardens if accompanied by a male companion – a real luxury! A lady was considered too vulnerable to be allowed to venture into the world alone and as a result they had to entertain in private or be escorted by a male companion. Read more…
Absolutely love this photo! Transport yourself back to Paris 1800's... (ParisInPhotos.com)
Tea for two…
Last week I found myself sat in the glorious Plaza Athenee Hotel in Paris (on Avenue Montaigne, near the Champs Elysees) catching up with an old friend – and missing London of course… When the waitress came over (a young, elegant looking French woman), we both ordered a cup of tea – a fine loose-leaf tea from Darjeeling India.
This year we deciding to start our January Detox early, with a ‘herbal tea challenge’. Instead of caffeine fuelled drinks, for the next 2 weeks over Christmas we decided to drink only caffeine free herbal ’tisanes’: Honeybush, Rooibos and Peppermint (although Seán still loves his Darjeeling and swears by his green tea after every meal). Read more…
We all know about food and wine pairing…but food a tea…The choice of tea can easily add to a dish, be it cakes, or even breakfast or best tea after dinner. For a traditional Christmas cake we suggest a more ‘traditional tea’. Read more…
A Picture moment...Earl Grey and cake for afternoon tea today with all the ladies
Lorraine was not feeling well this afternoon and had to entertain two of her lady friends who came over for afternoon tea. Being the ‘house of Chateau Rouge’ they asked for the best teas possible, which lead into a discussion of all the options available…and guess what…they chose Earl Grey. Not such a masculine tea after all, must be the flowers!
