Taiwan is renowned for its semi-fermented teas: Oolongs and even more lightly fermented Pouchongs ('green Oolongs'). Formosa (name given by Portuguese explorers to the island meaning 'beautiful') Pouchong, is slightly less oxidized than other oolongs and has the lightness and freshness of an unfermented green tea but is sweeter and more fragrant.

"A proper tea is much nicer than a Very Nearly Tea, which is one you forget about afterwards"

The perfumed femininity of Jasmine tea pairs a classic gentleman’s brew. For a couple or a tea lover to share with someone special.

Many myths and recipes surround Earl Grey, whose distinctive flavour and aroma come from combining black teas with oil extracted from bergamot rind. Our blenders skilfully balance southern Italian bergamot oil with Keemun, Formosa Oolong, Assam, Darjeeling and Ceylon teas, for a fragrant, refreshing and stylishly complex brew.

Paired with a delicate, intensely fragrant Jasmine tea from the mist shrouded mountains of northern Fujian, China. Tender, silver tipped tea buds are layered with freshly gathered jasmine blossoms, before being hand-rolled into elegant pearls.